Transform your restaurant, refine your skills, and create extraordinary dining experiences with our premium culinary consulting services. From concept to execution, we guide culinary excellence.
Start Your Culinary JourneyFounded in 2015 by renowned Chef Marcus Wellington, Epicure Ethos represents the pinnacle of culinary consulting excellence. With over two decades of experience in Michelin-starred establishments and award-winning restaurants, our team brings unparalleled expertise to every project.
Our philosophy centers on the belief that exceptional cuisine is born from the perfect marriage of technique, creativity, and passion. We work closely with restaurateurs, chefs, and culinary professionals to unlock their full potential and create dining experiences that captivate and inspire.
From intimate bistros to large-scale restaurant chains, we've successfully guided over 500 culinary ventures to new heights of success. Our comprehensive approach encompasses menu development, kitchen optimization, staff training, and operational excellence.
At Epicure Ethos, we don't just consult – we partner with you to build a legacy of culinary excellence that stands the test of time.
Comprehensive restaurant development from concept to grand opening. We analyze market opportunities, develop unique concepts, and create operational frameworks for sustainable success.
Advanced culinary education programs designed to elevate your team's skills. From basic techniques to avant-garde cuisine, we provide hands-on training that delivers results.
Strategic menu development that balances creativity with profitability. We analyze food costs, optimize recipes, and design menus that drive revenue while delighting guests.
Exclusive culinary experiences for special occasions. From intimate dinner parties to large corporate events, we create memorable gastronomic journeys.
Streamline your kitchen operations for maximum efficiency. We redesign workflows, implement new systems, and train staff to reduce waste and increase productivity.
Data-driven insights to improve your culinary business. We provide detailed analysis of operations, customer preferences, and market trends to guide strategic decisions.
Over 500 successful projects with measurable results and industry recognition.
Customized strategies that align with your unique vision, budget, and market position.
Michelin-starred chefs, business strategists, and industry veterans at your service.
Average 35% increase in revenue within the first year of implementation.
Continuous guidance and support to ensure long-term success and growth.
Award-winning approach recognized by culinary associations and industry leaders.
📍 425 Park Avenue, Suite 1200
New York, NY 10022, USA
🕒 Monday - Friday: 9:00 AM - 6:00 PM EST
✅ Free initial consultation
✅ 30-day satisfaction guarantee
✅ Certified culinary professionals
✅ Proven track record of success
✅ Ongoing support and guidance